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Getting to Work

Fed-up, he decided to make his own fresh-er bars. They were a hit with friends and clients! In 2012, Ross joined with his twin brother and three friends to start making “Fresh Bars” in a community kitchen and selling them in local co-ops.

Since then, the team has worked diligently to perfect their recipes and expand distribution to the Midwest and Northeast. Now, with a dedicated manufacturer, they are ready to share Fresh Bar nationally.

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Our First Eventasdf

While working as a personal trainer in college, Ross grew tired of eating dried-out, bad tasting, preservative-laden bars that were all made to sit on shelves for years.While working as a personal trainer in college, Ross grew tired of eating dried-out, bad tasting, preservative-laden bars that were all made to sit on shelves for years.